Really Healthy Pizza

Really Healthy Pizza

Lots of people like pizzas but they are not very healthy, this one has more than enough of great ingredients to make it healthy and easy on the waistline. Using a selection of different flours/grains gives it extra nutrition. You can make the pizza topping to suit your taste, but remember to go easy on the cheese as this defeats the object of eating healthy, so a little feta goes a long way for taste.

Ingredients

• 1 Cup of Quinoa Flour 
• Three quarters a cup of all-purpose flour or GF
• A quarter of a cup of coconut flour
• 1 and a half teaspoons baking powder
• 1 and a half teaspoons of chia seeds ( grounded, I do this in a mortar and pesle0
• A teaspoon of Himalayan salt
• A good tablespoon of dried Italian Herbs like oregano, basil, thyme etc, you buy a mix ready made.
• Half a cup of water
• 2 Tablespoons of olive oil

 Topping 

• About 6 sweet ripe tomatoes ( leave a couple for slicing and adding at the end)
• A quarter cup of sundried tomatoes
• A handful of fresh basil leaves
• A handful of crumbled feta cheese
• A handful of rocket leaves

Directions

Preheat your oven to 400.

Mix all the dry ingredients thoroughly and make a well in the centre. Add the oil and water together and mix into the dry ingredients to make a dough ball. leave for 30 mins to settle in the fridge.

Roll the ball into your pizza base making it into a nice thin base. Transfer to a greased oven tray. 

Bake in the oven for about 15 mins, watch it so that it doesn't burn.

Take it out of the oven whilst you add the topping mix.

Topping.

In the meantime cut and smash the tomatoes and mix with finely chopped sun-dried tomatoes and chopped basil leaves and sprinkle with feta cheese. Add slices of tomato

Cook for another 10 mins until its golden brown and the bottom is properly cooked, and cheese nicely melted.

Take it out of the oven and sprinkle with rocket leaves and a drizzle of olive oil.